Master the Art of Cooking

Professional culinary courses designed to elevate your cooking skills from beginner to expert

Start Your Culinary Journey

About True Taste Cooking

With over 15 years of culinary expertise, True Taste Cooking has been New York's premier destination for professional cooking education. Our passionate instructors bring real-world kitchen experience to every class.

We believe that great cooking starts with understanding ingredients, mastering techniques, and developing your unique culinary voice. Our hands-on approach ensures you'll gain confidence and skills that last a lifetime.

From knife skills to advanced pastry techniques, our comprehensive curriculum covers all aspects of professional cooking in a supportive, inspiring environment.

Professional cooking instruction at True Taste Cooking

Our Culinary Courses

Basic Cooking Fundamentals Course

Cooking Fundamentals

Master essential knife skills, cooking methods, and basic recipes. Perfect for beginners looking to build a strong foundation.

$299
Advanced Culinary Techniques Course

Advanced Techniques

Explore sophisticated cooking methods, sauce-making, and plating techniques used in professional kitchens.

$499
Pastry and Baking Masterclass

Pastry & Baking

Learn the art of pastry making, bread baking, and dessert creation from our certified pastry chefs.

$399
International Cuisine Cooking Class

International Cuisine

Discover authentic flavors from around the world with our specialized international cooking workshops.

$349

Why Choose True Taste Cooking?

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Expert Instructors

Learn from professional chefs with years of industry experience and teaching expertise.

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Hands-On Learning

Practice techniques in our fully equipped kitchen with small class sizes for personalized attention.

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Certification

Receive professional certificates upon completion to enhance your culinary credentials.

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Proven Results

Join thousands of successful graduates who have transformed their cooking skills and careers.

What Our Students Say

Sarah Johnson - Happy Student

"The fundamentals course completely changed how I approach cooking. The instructors are amazing and the hands-on experience is invaluable!"

- Sarah Johnson
Michael Chen - Professional Chef

"I took the advanced techniques course to improve my skills. The knowledge I gained helped me advance my career in professional kitchens."

- Michael Chen
Emma Rodriguez - Pastry Enthusiast

"The pastry course was incredible! I learned techniques I never thought I could master. Now I'm confident making complex desserts at home."

- Emma Rodriguez

Get In Touch

Contact Information

Address:
6005 Business Street
New York, United States

Phone:
+1 (408) 663-7712

Email:
[email protected]

Hours:
Monday - Friday: 9:00 AM - 8:00 PM
Saturday - Sunday: 10:00 AM - 6:00 PM